Job openings for Food Beverage Controller in 900038
Analyzing Controlling the Cost of Goods Sold Maximize Profit Margins
conducting Stock Takes,Managing Inventory Levels,Verifying Incoming Orders
verifying Transactions,Checking Pos Systems for Accuracy,Auditing Issues like Staff Meals,Discounts
preparing Daily,Monthly F&b Reports,Calculating Profit and Loss for Menu Items,Analyzing Variances from the Budget
| Experience | 9 - 15 Years |
| Salary | Not Disclosed |
| Industry | Health Care / Pharmaceuticals / Medical |
| Qualification | Diploma |
| Key Skills | Cost Controller Material Control Purchasing Food Safety Quality Control |
